Vanilla eclairs recipe

Flat or soggy eclairs? Huge cracks all over the surface? Say no more! Here you have everything you need to know about how to make THE perfect French patisserie style-looking eclairs in your home kitchen! Choux pastry is delicate but my eclair tutorial will guide you through the recipe step by step so you can enjoy this delicate French dessert every time you fancy chocolate or vanilla eclair.

This simple homemade Chocolate Eclair recipe features a choux pastry, vanilla cream filling and decadent chocolate glaze.

In my early cooking years I realized just how important it was to know how to make a velvety vanilla pastry cream. It’s so delicious and versatile.

Easy to make homemade chocolate eclairs. These delightful pate a choux based French pastries are baked until light and hallow. Then, filled with luscious vanilla pastry cream before being dipped in dark chocolate glaze. #ChocolateGlazedEclairs

This easy Chocolate Eclair Recipe is one of the most famous and most delicious desserts ever created. And I'm going to help you make this classic French treat at home using my foolproof recipe that’ll give you perfect results every single time.

These vanilla eclairs were inspired by Christophe Adam - vanilla filled golden eclairs with vanilla glaze and lots of caramelized pecans on top. Vanilla lovers - you're gonna fall in love with these.

Decadent Eclair Recipe - Ever After in the Woods

Pastry Cream from the Food Charlatan. Pastry cream is a delicious pudding-like custard that you never knew you needed! Also called Crème Pâtissière, this French recipe is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch, and will become your new go-to filling for cake, pastry, donuts…

A delicious and easy component for so many pastries, this vanilla pastry cream is easy to make and delicious!

These Vanilla Eclairs are a great French dessert, made from choux pastry, filled with cream and then topped usually with fondant icing.

These ridiculously delicious pastries from Preppy Kitchen filled with vanilla pastry cream are nearly foolproof to make and will be gone in a flash, éclair actually translates to "flash of lightning!" #eclairs #besteclairs #bestdessert

Homemade Eclairs

Master the art of making classic eclairs with this easy dessert recipe. Filled with creamy custard and topped with chocolate, these choux pastry eclairs are a delightful treat. Try this simple recipe and enjoy a delicious homemade dessert.

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère. This versatile French cream recipe can be used in dozens of applications and can be flavored in countless ways to fit your dessert vision.

Classic Eclair Recipe - NatashasKitchen.com

Imagine biting into a Classic Chocolate Topped Éclair. Where each layer. Tells its own sweet story. The light, airy choux pastry. Gives way to a lush vanilla cream. Lovingly whipped to silky perfection. Crowning this delightful creation. Is a smooth chocolate icing. Rich and glossy. Drizzled with just enough decadence. Made from scratch. With a sprinkle of love. And a dash of Parisian flair. These eclairs are not just a treat. They're a tiny, edible celebration. Of life’s sweeter moments…