Vegan fall cookies

These vegan brown sugar maple cookies are seriously incredible. Buttery and tender, sweet and salty, heavy on the maple and perfect for fall.

This Vegan Pumpkin Snickerdoodles recipe is dairy-free, eggless and made without cream of tartar! And they bake up super soft and chewy!

These Vegan Pumpkin Cookies combine everything you love about soft and chewy sugar cookies with the slightly sweet and nutty flavor of fresh pumpkin! They're the perfect vegan sugar cookie to make during the fall season when you're craving a sweet treat filled with warm, cozy spices! All you need is 10 simple ingredients.

The most delicious Vegan Caramel Apple Cookies, with fresh apple, caramel sauce and cream cheese frosting. Spicy, sweet and best of all, absolutely scrumptious!

These Pumpkin Cookies are made with canned pumpkin puree and warm spices and have a soft, chewy texture that's simply irresistible. Perfect for fall!

These soft and chewy vegan pumpkin cookies have crisp edges, puffy centers, and are packed with pumpkin puree! They are made with simple ingredients and are the perfect Fall treat.

These vegan ginger Christmas cookies are so easy, theyre vegan and perfect for the holidays. These are perfectly sweet and chewy vegan ginger cookies.

These incredible chewy vegan ginger cookies are crisp on the outside and soft and chewy in the middle with a warming, spicy flavour.

These vegan coffee cake cookies are soft, chewy, filled with a streusel topping, & topped with vanilla icing!

These vegan and gluten-free Iced Gingerbread Cookies are my new favorite Christmas cookie! Soft, chewy, with crisp edges and warm holiday spices, they’re an easy and delicious holiday cookie everyone will love!