Vegan friendly

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This Radicchio Salad with Lemon Parmesan Dressing is an explosion of flavor, full of crunchy bitter goodness, salty and sweet notes, and will leave you wanting more – trust us!

Creamy avocado pasta is the perfect unexpected treat to get your Monday started off right!

An easy-to-make gluten-free pizza crust that's perfectly crisp on the edges and tender in the center. Just 10 ingredients required, easy methods, and so delicious! Plus, it's yeast-free and vegan!

These vegan chocolate chip cookies are perfectly chewy, irresistibly chocolatey, and 100% vegan-friendly! Studded with gooey dark chocolate chips and a touch of flaky sea salt, they are an absolute crowd-pleaser.

Enjoy the taste of Vegan Spicy Ramen with flavorful soup base, topped with oyster mushrooms, garlic, ginger, bak choy, chili oil and the spicy kick of Sriracha.

A series of 15 vegan Korean recipes, from hearty comforting stews, to refreshing drinks and side dishes! They highlight the versatility of Korean cooking, are easy to make while being vegan and vegetarian friendly.

This homemade vegan bean burrito is easy to make in only 15 minutes or less! It’s such a healthy, satisfying and filling lunch or dinner idea full of delicious Mexican flavors and exciting textures.

These steamed lotus leaf bao buns are super soft and fluffy and they are easier to make than you might think!

This delicious and flavorful vegan kimbap (Vegan-friendly Korean roll) is going to be your family's favorite vegan/vegetarian dish!