Vegan pakora

Vegetable Pakoras are a popular Indian snack. They are served as a starter or a snack between meals. Vegetable Pakoras are made by adding a variety of vegetables and spices to a batter made of chickpea flour and then deep frying until crispy and golden brown. The vegetables can vary. Some alternatives to the recipe below are – cauliflower, corn, peppers, aubergine. Vegetable Pakoras are served most commonly with chutney or ketchup and a cup of chai. They are often served in Ramadan as a side…

These pakoras (or pakodas: delicious spiced Indian chickpea fritters) are filled with tender slices of potato, onions, spinach, and cilantro. Toasted whole coriander seeds and red chili pepper flakes add bright pops of flavour and just the right amount of heat. They’re essentially foolproof and take just 35 minutes to make. We updated this recipe on 9/6/2019 to make it simpler and easier.

Crunchy on the outside, soft on the inside, these Vegan Pakoras are the ultimate snack to make in the air fryer! 🌱🍴 Made with a mix of fresh vegetables coated in a light, spiced chickpea flour batter and deep-fried to golden perfection. Perfect for dipping into your favorite chutneys or as a side to your main meals. 🥕🥔#VeganSnacks #Pakoras #PlantBasedEating

Crispy vegetable fritters with carrots, potatoes and chickpea flour - quick and easy recipe for Indian pakora (gluten-free, vegan).

These Gluten-Free Mixed Vegetable Pakora fritters are easy to make, and bursting with flavour. Customize them with your choice of veggies!

Baked pakora is a super healthy alternative to the deep fried stuff. Naturally vegan and gluten-free. Incredibly delicious and magic!

Pakoras - spiced Indian vegetable fritters, a popular Indian street food snack or starter for an Indian meal. Or pass around as a canapé!

This easy baked vegetable pakora recipe with 7 ingredients and minimal prep for a delicious gluten-free, oil-free side or appetizer.

These Baked Pakora are every bit as crispy and delicious as restaurant-style Onion bhajis just baked instead of fried! Make them as an appetizer for an Indian dinner or as a party or TV snack.

Crispy Potato Pakora, Indian potato fritters, has Indian spiced potato and onion, fried for the perfect snack. Make in less than 30 minutes!