Vegan stuffed aubergine

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Stuffed Eggplant, Fall Menu, Vegan Entree, Autumn Recipes, Vegan Meal, Eggplant Recipes, Mediterranean Diet Recipes, Mediterranean Recipes, Veggie Recipes

Mediterranean-inspired Stuffed Eggplant is a vegan entrée or side dish that is chock full of protein and flavor. Filled to the brim with bright, briny notes and hearty vegetables and grains, these eggplants are just as nutritious as they are flavorful! Top them off with a generous sprinkle of fresh parsley and dill, and a squeeze of fresh lemon to round out the Mediterranean flavors.

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Meera Sodha’s vegan recipe for tamarind aubergines with Thai basil | Vegan food and drink | The Guardian Thai Basil Recipes, Tamarind Recipes, Meera Sodha, Air Fryer Cooking, Aubergine Recipe, Vegan Chilli, Recipes Air Fryer, Dinner Today, Thai Basil

Cooking this dish involves the meditative turning of aubergines until they bronze and soften, and sweating down onions until they glisten like ruby slices. It’s the perfect thing to cook when you have a friend in the background to chat to – especially when there are more meals to be discussed

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