Vegetarian cheese recipes

Pasta is great, but let's try expanding our horizons, shall we?

A plant-based take on Boursin--a spreadable garlic and herb cheese spread--made with cashews. Quick and easy to prepare, it is vegan, Paleo, soy-free and yeast-free.

Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"

Cheese is made from the milk of animals such as cows, goats, buffalos and sheep. There are many different flavors and texture of cheeses.

Easy-to-make, vegan Cheddar cheese, made with chickpea flour! It is naturally soy-free, grain-free, oil-free and nut-free, plus high in protein. Enjoy it plain, as a snack or appetizer, grate it, or slice it for all kinds of sandwiches.

Vegan burrata cheese based on cashews packed with healthy fats & super easy to make. A simplified recipe that turns out perfect each time!

This easy-to-follow vegan cheddar cheese recipe will have you surprised at how tasty vegan cheese can be! With just a few simple ingredients and very little cooking required, this cheesy goodness can add much-needed vitality to pasta dishes, pizzas, and charcuterie boards — the possibilities are endless. Let's get started on this nutrition powerhouse!

Roasted Cabbage with creamy and delicious Yogurt Sauce is the perfect healthy snack, appetizer, or side dish for your next meal!

This delicious cauliflower croquetas recipe is served with a black garlic mayonnaise and crispy deep-fried cauliflower leaves.

Love spanish tapas, but not meat? Here are our 5 favorite vegetarian tapas recipes to try all year long.