Vegetarian spring rolls

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Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

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These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. Homemade Vegetable Egg Rolls, Panda Express Veggie Spring Rolls, Vegetarian Egg Roll Recipes, Air Fryer Vegetable Egg Rolls Recipe, Veggie Egg Roll Recipes, Mushroom Egg Rolls, Meatless Egg Rolls, Homemade Egg Rolls Veggie, Veg Egg Roll Recipes

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations.

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This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe! Spring Rolls Vegetarian, Air Fryer Spring Rolls, Healthy Spring Rolls, Homemade Spring Rolls, Pork Spring Rolls, Dried Spices, Spring Rolls Recipe, Fried Spring Rolls, Chicken Spring Rolls

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

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Vietnamese Spring Rolls Cha Gio, Fried Spring Rolls Vegetarian, Fried Veggie Spring Rolls, Spring Roll Fried, Vegan Vietnamese Spring Rolls, Spring Roll Vietnamese, Spring Roll Recipe Vietnamese, Thai Spring Rolls Vegetarian, Spring Roll Filling Ideas Vegetarian

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

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