Veggie pies recipe

This hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pea and onion filling. A homemade savory pie like this is such a treat! There are a couple tips you should know to help you take it from good to exceptional.

Mary Berry's Cauliflower Pie is made with cauliflower, leeks, button mushrooms, frozen peas, ready-rolled puff pastry, butter, and a rich cheese sauce featuring Cheddar and Parmesan. This tasty Cauliflower Pie recipe creates a hearty dinner that takes about 1 hour and 10 minutes to prepare and can serve up to 6 people.

A stunning pie packed with flavour. This recipe makes a delicious main course for vegetarians and for family dinners.

Our vegetarian pie is easy, comforting and can be enjoyed warm or cold. It takes 15 minutes to prepare and is 303 calories per portion.

Like Samosa? you need to make this Samosa pie! It's like a giant veggie samosa and has everything we love about Samosas…but comes in giant pie form! This is a great savory pie perfect for the holidays but also makes for great party food. Gluten-free and nut-free option.

Tired of the same old vegetables as a side dish? Put 'em in a pot pie! This Roasted Veggie Pot Pie is a unique and tasty dinner recipe!

This Vegetarian Pork Pie recipe from Only Crumbs Remain makes a great meat-free alternative to the traditional pork pie. Delicious served warm or cold!

A cheap vegetarian midweek meal that is great for the whole family!

Make use of a glut of homegrown courgettes with this vibrant vegetarian pie recipe.

Kick off picnic season with this magnificent pie, with its colourful layers of vibrant vegetables. A brilliant showcase for fresh and seasonal produce.