Velvet beef stir fry

A method of tenderising tougher/cheaper cuts of beef to use for stir fry recipes. I use bicarbonate of soda for this quick method.

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

Slow Cooker Asian Caramel Pulled Pork is crazy tender smothered in the most addicting savory, sweet and spicy sauce infused with coconut milk, soy sauce, sweet chili sauce, sriracha, ginger and garlic. This pork is amazing with rice/veggies or in salads, wraps, tacos, etc!

Master the art of stir-frying with The Best Beef Stir Fry, featuring tender slices of beef sautéed with a colorful mix of vegetables and a savory sauce. Quick to prepare and packed with flavor, this dish is ideal for a busy weeknight dinner that doesn't compromise on taste or quality. #BeefStirFry #QuickMeals #HealthyDining

Let’s talk about velvet. As a verb. If you’ve ever paused mid Beef & Broccoli to wonder how Chinese restaurants get their stir-fried meats so silky and tender, you may be intrigued by the conce…

Forget takeout with my Easy Beef and Broccoli Stir Fry. In 15 minutes you'll have beef and broccoli that tastes better than a restaurant!

Find out how the traditional Chinese cooking method, velveting works on beef for the most tender steak ever.