Vietnamese beef noodle bowl

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Smoky umami goodness in a bowl.

Serves: 4 Preparation time: 30 minutes Cooking time: 10 minutes Difficulty: Easy Ingredients ----------- 400g fillet eye beef, sliced thinly 1 stalk lemongrass, white part only 2 tbsp fish sauce 1 tbsp lime juice 5 garlic cloves 1 tsp pepper 1 tsp sugar 2 tbsp oil 200g rice ver

Authentic Bún Bò Nam Bộ (Vietnamese Beef Noodle Salad) recipe just like in Hanoi! This dish features flavorful beef and lots of veggies and herbs over vermicelli noodles. Super easy to put together in 30 minutes.

A classic Vietnamese recipe! Vermicelli noodles topped with grilled pork, crunchy veggies and garnishes, served with a flavor-bursting sauce. Make this classic Asian dish at home!

A super easy, fresh, and flavorful Vietnamese-inspired dish! 🍜

Recipe video above. This Vietnamese lemongrass marinade is exceptional - you'll absolutely love it! This is one of my siganture recipes - it's as delicious as it is healthy, ideal for making ahead, for midweek meals and a cheap (impressive) meal idea for large groups. DON'T BE DAUNTED by the list of ingredients - the ingredients for the marinade and sauce are largely the same!

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

These Vietnamese Noodles with Lemongrass Chicken are a satisfying, fresh and vibrant meal-in-one medley you will crave for days! The juicy chicken alone is worth making this!

Saucy, salty, and just the right amount of spice. Finish with toasted garlicky sesame seeds...so delish!