White chocolate chip cake recipes

This moist vanilla cake recipe is made with sour cream, white chocolate chips, and more! Topped with a sweet vanilla glaze, it's SO good!

EASY White Chocolate Vanilla Bundt Cake from a mix --> You know when you find something really great and you want to tell all of your friends and family about it? That's how I feel

White Chocolate Chip Cookies are a cookie lover classic and one of my go-to recipes. This recipe has that classic, familiar cookie taste, but adding white chocolate chips really levels this cookie up from a regular chocolate chip cookie.

Nigella’s White Chocolate Cake is a tempting treat that combines the rich taste of white chocolate with a light, airy texture. You only need a few simple ingredients to make this delicious dish, and the way the flavors come together is sure to please. After less than an hour in the oven, you can enjoy every bite.

White Chocolate Cake is an easy homemade, from scratch cake with a hint of white chocolate and a moist, slightly dense crumb covered in a luxurious white chocolate buttercream frosting.

This is the first time I’ve ever made a poke cake and was a bit worried about how it would turn out! But let me tell you – people were fighting over the last piece! Ingredients: White Cake Mix White Chocolate Pudding Mix White Chocolate Morsels (1/2 bag) Directions: Prepare cake batter according to […]

Soft Tender White Cake Layers studded with chocolate chips, filled with rich chocolate ganache, frosted in the best chocolate chip buttercream you've ever had!

White Chocolate Chip cookies are crispy on the outside, chewy on the inside, buttery and sweet. They're easy to make, no chilling!

With a few added ingredients to a cake mix, you won't believe this wasn't made from scratch! Chocolate Chip Cake with fluffy frosting.

Be sure to use mini chocolate chips in the cake batter. They will disperse and suspend best; larger chocolate chips will sink to the bottom of the pan. Fine grain caster sugar is recommended for the boiled frosting as it dissolves easily. You can usually find this in the baking aisle at the grocery store, but if you’re coming up empty handed, you can make a close approximation at home. Place regular granulated sugar in a food processor and blend until fine.