White clam sauce

Cook the linguine according to the directions on the package. While that is cooking heat oil in a medium frying pan. Add garlic to the hot oil and cook until lightly browned....

Affordable canned baby clams are cooked into a fresh, light wine sauce and served over linguine which is perfect for that seafood lover!

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

This linguine has always been a favorite at our house.

Linguine with White Clam Sauce is a classy and sophisticated Italian-American pasta dish, flavored by a white wine and clam sauce, soft linguine, baby clams, and topped with fresh parsley and Parmesan cheese.

For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture. For this quick weeknight meal, we opted for the convenience of canned chopped clams. Butter, stirred in at the end, enriches the clam sauce and provides a velvety texture.

Linguine with Clam Sauce is a classic Italian dish that melds the delicate flavors of clams with aromatic garlic, herbs, and white wine. With its harmonious blend of sea and earth, this sauce offers a gourmet experience that's both comforting and indulgent.

Learn how to make classic clam sauce ~ an Italian American dish made with tender clams, fruity olive oil, garlic, white wine, clam juice, and lots of fresh parsley!

This recipe is easy and takes less than 20 minutes. It's one of my weekend favorites and has been a family tradition for years.