Whole wheat sourdough recipes

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These soft whole wheat sourdough rolls use 100% whole wheat flour and are long fermented (no commercial yeast) for soft, slightly sweet, and flavorful dinner rolls. They will take on a lighter color and milder flavor if you choose to use honey instead of molasses. A mixer fitted with a dough hook is recommended for this recipe.

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Fluffy, flavorful, and just sweet enough, these whole wheat sourdough cinnamon rolls will become your go-to recipe! They'll let you enjoy a sweet breakfast treat without the usual sugar crash and are the perfect thing to enjoy for special occasions. You won't even miss the white flour and excess sugar. Plus, there aren't any fancy techniques to learn. Try this recipe with clear instructions and photos to make amazing whole wheat sourdough cinnamon rolls! via @abttrway2thrive Fermented Sourdough Bread, Sourdough Cinnamon Rolls Recipes, Long Fermented Sourdough Bread, Healthy Sourdough Cinnamon Rolls, Fermented Sourdough Recipes, Long Fermented Sourdough Recipes, Sourdough Breakfast, Sourdough Cinnamon Rolls, Whole Wheat Sourdough

Fluffy, flavorful, and just sweet enough, these whole wheat sourdough cinnamon rolls will become your go-to recipe! They'll let you enjoy a sweet breakfast treat without the usual sugar crash and are the perfect thing to enjoy for special occasions. You won't even miss the white flour and excess sugar. Plus, there aren't any fancy techniques to learn. Try this recipe with clear instructions and photos to make amazing whole wheat sourdough cinnamon rolls! via @abttrway2thrive

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Half whole wheat sourdough artisan bread is crispy on the outside and has a soft and flavorful crumb. This is the perfect beginner whole wheat sourdough bread.

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Whole Wheat Sourdough Pancakes, Whole Wheat Discard Recipes, Whole Wheat Sourdough English Muffins, Whole Wheat Sourdough Recipes, Whole Wheat Sourdough Discard Recipes, Nutrient Dense Breakfast, Sourdough English Muffin Recipe, Easy Garlic Bread, Mill Flour

These whole wheat sourdough english muffins are perfectly crisp on the outside but soft and chewy on the inside. Make these in the dutch oven or cast iron skillet and serve with eggs and honey butter for a delicious and healthy meal.

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