Wild duck breast recipes

If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

Duck breasts are absolutely delicious and this pan-seared duck recipe is especially tasty with a garlic bourbon sauce.

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If I were forced to pick my favorite thing to eat, I would probably go with ducks. They’re one of the most versatile animals out there when it comes to cooking: they’re as good on the grill as they are in a stew, and they also adapt to every style of cooking out there. Duck is hugely popular in Chinese and French cuisine, and all others in between. There are so many ways to prepare it, but for this post I will focus on just the breast.

This is the most basic duck breasts recipe. Step by step instructions on how to cook a duck breast, whether it's farmed duck or wild.

Making slow cooker duck breast is easier than you think! With simple ingredients and quick prep, you get a delicious dinner without any fuss.

Looking for the best duck breast recipes? We have a list of 16 best recipes for you.

Cooking mallard two ways: hearts in a balsamic reduction and breasts with currant glaze.

Duck gumbo is one of my favorite dishes. It’s a one-pot meal that’s hearty and satisfying. This time, I’m using duck two ways in this classic Louisiana meal. First, I’m braising the dark quarters in the soup. Next, I grill the crispy-skinned duck breast for the topping. The rest of the duck I use to… Read More →