Yuzu kosho

Yuzu Kosho is a hot and citrusy fermented Japanese condiment made with fresh yuzu citrus zest, green chilli peppers, and salt.<br>Use a teaspoon (or a coffee spoon) of yuzu kosho for finishing your steak; or take the taste of your chicken breast or prawns to the next level marinating it in yuzu kosho; add a little to miso ramen right before serving; or make funky dressing for a salad or poke bowl; mix a little in mayo or aioli and use as dipping salad or sauce for a sandwich; add the zing to…

Yuzu Kosho is a Japanese condiment I make religiously each citrus season. When I’m cooking for others it’s my “silver bullet” ingredient, and when I’m cooking drab meals for myself on an uninspired night, it becomes my savior. Yuzu fruit is a Japanese citrus that’s somewhat tough to come by in the s

Yuzu Kosho Marinated Salmon Recipe from H-E-B

Simple apple pie to yuzu recipes from Thread & Whisk.

Somewhere along the way I discovered yuzu and yuzu kosho. Yuzu, an ever-fragrant and utterly aromatic, unique Japanese citrus that looks a bit like a

An authentic recipe for yuzu kosho made with 3 simple ingredients. If you can't find yuzu, substitute with other citrus fruits.

The Cousin (aka the Writographer) is my one and only loyal blog reader. As she lives across the country from me, she often doesn’t often get the chance to actually try my bakes but I always love he…

This twist on a classic deviled egg recipe adds an Asian twist with kewpie mayonnaise and yuzu kosho.

Using yuzu kosho, the Japanese sweet citrus spice, make this easy recipe at home!

Spicy Grilled shrimp with Green Yuzu Kosho Pesto 6

Classic chicken soup gets more zing thanks to ginger, lemon, and one more special ingredient that brings extra brightness and heat: yuzu kosho.

Steaming is a convenient way to cook your food. Then you just need a sauce. Something that would go with meat, with veggies… A mayonnaise, maybe. Or a kimizu. It’s a classic Japanese sa…

Aromatic and refreshing yuzu meets miso. The natural sweetness and richness of miso harmonize with a variety of ingredients. It is perfect as a dip for fresh vegetable sticks, freshly steamed rice, and grilled poultry. Take your table to the next level with this new miso arrangement!

In the last couple of years I have run across recipes that included Japanese yuzu kosho, but I didn’t know what it was. There were so many other recipes I wanted to make, so I just stuck those yuzu kosho recipes in a file and moved on. One day recently I was checking my files…

What is yuzu kosho(pepper)?Yuzu kosho is a Japanese fermented salty yuzu and chili paste. It contains fresh green chilies, salts and yuzu zest fragrantly tart yuzu which is a citrus fruit that's mainly grown in Japan. When the mixture f

Cabbage is a highly underrated vegetable. It's packed with vitamins and nutrients, and is good for inflammation and digestion. This one includes a miso caramel sauce that is anything but healthy so I won't linger in that department for too long, but the more you know! Beyond that, though, cabbage is immensely flavorful and versatile.

Somewhere along the way I discovered yuzu and yuzu kosho. Yuzu, an ever-fragrant and utterly aromatic, unique Japanese citrus that looks a bit like a

Yuzu Kosho Grilled Scallops

Yuzu Kosho-Glazed Chicken Drumsticks via @AOL_Lifestyle Read more: https://www.aol.com/food/recipes/yuzu-kosho-glazed-chicken-drumsticks

Citrus Kosho (Japanese citrus chili paste), no yuzu required. The best condiment you've never heard of. Fragrant, spicy, salty.