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ARTICHOKE CHEESE TART

Carolina Gelen
Peach and Chile Galette With Pistachio Frangipane Recipe
NYT Cooking: This peach galette is sweet, flaky and topped with a wonderful kick of chile. As the galette cooks, the peaches nestle themselves into the pistachio frangipane, flavoring the rich, nutty filling as they release liquid. Lightly crushed cardamom seeds bring bursts of flavor to both the frangipane and the chile syrup, adding even more warmth to the dish. Using almond flour and buttermilk in the pastr
Apricot Tart With Pistachios Recipe
NYT Cooking: Working with phyllo dough is easy and satisfying, especially for cooks who are inclined to shy away from making pastry. Frozen puff pastry is having a moment, but for little effort, you can achieve similar results with phyllo sheets and never lift a rolling pin. Bright orange apricots are the ideal fruit, but other summer stone fruits, such as pluots, plums or nectarines, also work well. This m...
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