Dessert recipes easy

134 Pins
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3mo
Profiteroles (Choux Pastry Recipe) with Chocolate
Profiteroles are made from classic French choux pastry, are super easy to make, and can be filled and decorated in a variety of ways.
Vanilla Pastry Cream
3hr 40min · 1 serving Makes 2 1/2 cups • 2 cups (455g) whole milk • 1 vanilla bean, split and scraped (see note) • 4 ounces granulated sugar (1/2 cup; 115g), plain or toasted • 1 ounce (3 tablespoons; 30g) cornstarch • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume • Yolks from 4 large eggs, straight from the fridge (2 1/2 ounces; 70g) • 1 ounce unsalted butter (2 tablespoons; 30g), cut into 1/2-inch cubes Get the full recipe with step-by-step instructions here: https://bit.ly/39s36GW
Puff Pastry Cream Horns
In this creamy, buttery cream horn recipe, crisp puff pastry horns get filled with a lush vanilla cream for a decadent treat that will transport you to bakery bliss.
Choux Pastry (Pâte à Choux) - Sally's Baking Addiction
Deliciously soft and creamy cream puffs with homemade light and airy choux pastry and rich chocolate ganache! Easy pate a choux recipe on sallysbakingaddiction.com