Coco puffs

Cocoa Puffs cereal was every child’s dream: Chocolate for breakfast. Even better: Chocolate for breakfast, washed down with milk that, thanks to that crunchy

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This delightful confection is none other than the famous Hawaiian Coco Puff.Originally popularized by Liliha Bakery, these treats have become a well-loved staple in Hawaiian dessert culture.When you make your own Coco Puffs at home, you'll use a Choux pastry shell as the base, injecting it with a chocolate pudding filling and finishing it with a decadent Chantilly frosting.The combination of light pastry, velvety chocolate and creamy frosting creates an unforgettable taste experience that…

(WJW) — Who says you can’t have dessert for breakfast? Kellogg’s and Little Debbie think you can. The two companies have teamed up to create “Cosmic Brownies Cereal, turning…

These crunchy, chocolatey keto cocoa puffs only need 6 simple ingredients, and they make a delicious breakfast that both kids and adults will love!

@claudia romero PUFFS OF COCO! ;)

I've always had a strange relationship with cereal, when I was younger I was the child that hated milk and would sit there pouring the milk off the spoon without letting the cereal fall off. I also hate my cereal going soggy, so breakfast was a balance of carefully pouring the milk off the spoon and speed eating so the cereal didn't turn to mush. Don't even get me started on when your milk starts tasting sugary from the cereal or even worse...chocolatey. When I was a teenager I pretty much…

This is a cream puff recipe from a famous bakery in Hawaii - Liliha Bakery. I think it's the best because of the chantilly frosting on the top of the puffs. This recipe is directly from What Hawaii Likes to Eat that was given to me by my mom. This book is really good for Hawaiian recipes because it is truest to local Hawaiian tastes and isn't grotesquely touristy like some recipes supposedly from Hawaii are. I don't normally change the recipe because it's golden the way it is but see the…