2 loaves banana bread recipe

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Directions 1. Preheat the oven to 350ºF. Butter two loaf pans generously. 2. Cream butter & sugar until light and fluffy. 3. In separate bowl, whisk together flour, baking soda & salt 4. Mixer on low, add eggs, beating after ea Add the vanilla, buttermilk & bananas 5. Add the flour mixture; mix until just combined. Divide batter into two pans. Bake approx 1 hr. Alexandra Cooks, Banana Buttermilk, Pane Dolce, Moist Banana Bread, Cheesecake Chocolate, Homemade Buttermilk, Best Banana Bread, Banana Bread Recipe, Dessert Buffet

Notes: Overripe bananas freeze beautifully — just peel them and place them in a ziplock bag in the freezer. When you're ready to use them, place them in a colander in the sink to drain — they'll give up a lot of liquid and look totally repulsive, but they work beautifully. To make homemade buttermilk: place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup. Fill cup with milk until it reaches the 1/2-cup line. Let stand for five minutes. Loaf Pans: I love this Chicago Metallic…

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Banana Bread Recipe For 2 Loaves, Two Loaf Banana Bread Recipe, Banana Bread Recipe Double Batch, Banana Bread Recipe 2 Loaves, Large Loaf Bread Recipe, Double Loaf Banana Bread, Banana Bread Two Loaves, Double Batch Banana Bread, Banana Bread 2 Loaves

This is the classic. The recipe that I've filed in the back of my brain indefinitely. I've never actually shared it, not because it's precious but because it seems unremarkable. And yet I bake it every week without realizing how I rely on both the versatility and the consistency of it...the hallmark of a great recipe. I've listed simple variations below the recipe; check them out, and also use the search on this site by typing in "banana bread" to see the fancier versions.Notes: Neutral oil…

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