Achari baingan recipe

Learn how to make Achari Baingan ~ Baby eggplants cooked with aromatic pickling spices (No onion and garlic, vegan recipe) When the cold months of winter arrive, it also brings along the desire to eat food that not just nourishing but is also comforting and warming. The focus shifts from a plate of cold salads and tall glass of chilled drinks of summer to the bowl of hot soups and spicy curries. And then there are pickles… Spicy, astringent, tart and oh-so-comfortingly-delicious pickles…

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. This Achari Baingan is ready within 30 minutes.

Indian pickle spices cooked together with brinjals. This recipe is from FoodFood TV channel

Aloo Baingan (Potato Eggplant Curry) is a basic yet flavorful Indian style sabji that is made by cooking potatoes and eggplant with tomato and common household spices. The sabji prepared by this recipe has a little gravy texture and goes well with chapati, phulka roti and paratha. You can use any type of baingan (purple, green, big, small) according to the availability to make this dish.

Roasted eggplant slices are cooked in a tomato sauce infused with pickling South Asian spices. This Achari Baingan is ready within 30 minutes.

Make this amazing North Indian curry of stuffed eggplants for a delicious vegetarian meal. Serve it over rice or with chapati, roti or plain parathas

Achari Baingan is one of the best Indian side-dish recipes that adds tons of flavor to an everyday meal. So simple to prepare, this Achari Baingan recipe requires only 5 ingredients. funfoodfrolic.com

Step by step Achari Gobhi Recipe. How to make Achari Gobhi. Cauliflower florets cooked in onion-tomato mixture and flavored with achar masala. Gobi recipe.

Achari Baingan(pickled eggplant curry) made with Marwari Stuffed Red Chili Pickle. Made with baby eggplants this dish is healthy, easy and full of flavor. Vegan and Gluten Free Recipe.