Aguachile recipe shrimp

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Mexican Shrimp Recipes, Mexican Seafood, Authentic Mexican Recipes, Mango Avocado Salsa, Ceviche Recipe, Shrimp Ceviche, Mexican Cooking, Hispanic Food, Shrimp Dishes

Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish). Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. If it's a particularly hot day, rest your shellfish on a plate of ice as you work to ensure that it remains cold.

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