Almond swiss meringue buttercream

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

This almond buttercream frosting is a smooth, sweet American buttercream flavored with almond extract and a little vanilla. It's foolproof, taking less than 10 minutes to make and with a fluffy texture ideal for frosting cakes, cupcakes, and more.

faux no eggs swiss meringue buttercream frosting recipe from createdbydiane.com

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!

If super sweet frosting isn't for you, you'll love this smooth, creamy Swiss Meringue Buttercream. It's lightly sweetened which makes it a perfect topping.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

This almond buttercream frosting recipe will remind you of wedding cake! Smooth and creamy frosting flavored with vanilla extract and almond extract, this delicious almond buttercream pipes beautifully and is great for layer cakes and cupcakes.

Using one bowl and five ingredients, you can whip up a batch of this deliciously easy almond buttercream frosting recipe in just 10 minutes.

Experience the delight of Pipeable Meringue Buttercream, the perfect frosting for cake decorators. This silky, not overly sweet Swiss Meringue Buttercream holds its shape, making it ideal for intricate designs. Discover tips for success at Almonds and Apricots.

Swiss meringue buttercream is a glorious thing to behold. Ah, look at that silky texture.