Amouse boush fine dining

I'll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn't quite sure what to expect. I'd never been on a cruise before, afterall. Maybe I was assuming I'd be incapacitated by seasickness and confined to my cabin the entire 7 day trip, and so the fact that I wasn't

London as a global city has just about everything, but I was surprised to learn that the city has only two top rated Michelin restaurants. One of them is Gordon Ramsay at Royal Hospital Road (Alain Ducasse at The Dorchester hotel is the other). The only Gordon Ramsay I know is the celebrity on TV, yelling and screaming at people, but in real life this man backs up his game by running a restaurant that has maintained three stars for over a decade now. He’s the real mccoy when it comes to…

Blue Corn Blini with Avocado Salad and Fried Radishes! Talk about a WOW factor! via @Amy Kritzer

This watermelon chilli salt amuse bouche is a spin on my childhood ways of enjoying fruit Make it for a party, make it at home, whatever you do, JUST EAT IT. When I was a kid, we rarely had dessert. Well, we did have dessert, but we never called it dessert, and it was never […]

This delicious starter from Stuart Ralston uses alp blossom cheese, a beautiful German cheese that is sold covered in dried flowers, just like this starter.

Amuse-bouche, meaning 'amuse mouth' in French, is the term for a small savoury item of food served as a single bite-sized hors d'oeuvre before a meal.

Amouse bouche