Andes chocolate chip cookies

These Andes Mint Cookies are loaded with chopped Andes creme de menthe pieces and dark chocolate in a buttery, almost toffee-flavored cookie that is barely crisp around the edges and soft and chewy in the middle. The secret is to underbake them ever so slightly, then press a few extra pieces of Andes mints and dark chocolate chips in the tops of each cookie AFTER baking them.

These Mint Chocolate Chip Cookies are chewy and buttery with lots of chocolate and minty Andes candies pieces. And they're so easy to make!

These double chocolate mint cookies are the perfect holiday cookie. Made with rich chocolate cookie dough, chopped Andes mints, and peppermint extract. These mint chocolate cookies are at the top of my list when it comes to Christmas baking. You're going to love them!

These Mint Chocolate Chip Cookies are just as chewy and delightful as classic chocolate chip cookies, but loaded with chopped Andes candies!

Andes Mint Chocolate Chip Cookies. A classic cookie made with a classic candy. Perfectly chewy and filled with crème de menthe chocolate baking chips.

These Andes Mint Cookies are soft and chewy with slightly crunchy edges and the perfect amount of Andes Mints added. It’s a delicious easy one-bowl recipe!

Delicious chewy, buttery cookies chock full of chocolate and mint! Andes Mint Cookies are the best after dinner dessert idea!

​Mint Chocolate Chip Cookies. Picture a soft, chewy texture, an enticing green hue, and a burst of minty freshness in every bite.…

This easy Mint Chocolate Chip Cookies recipe makes soft and chewy peppermint-flavored cookies filled with Andes mint candies and chocolate chips.

These Andes Chocolate Chip Cookies are anything but ordinary with minty chips! Learn how to make these Chocolate Chip Cookies filled with creamy, minty Andes Creme de Menthe Chips!