Armenian salad

If you are looking for a quick, easy, and delicious recipe that comes together in minutes, then look no further because this is IT! My 10-Minute Armenian Cucumber & Tomato Salad is a light, simple, and refreshing dish that only takes a few minutes to whip up, but can be enjoyed and savored throughout the week. It's the best! Plus, this recipe also happens to be gluten-free, dairy-free, and vegan-friendly, making it the perfect dish for everyone to enjoy!

Looking for a fresh and flavorful side dish that's packed with Mediterranean-inspired goodness? Look no further than Armenian Tabbouleh! This delicious salad features a rainbow of colorful veggies, fragrant herbs, and zesty lemon juice, all tossed together with chewy bulgur wheat.

The BEST Armenian Bulgur Salad (Eech or Itch) This is The Best Armenian Bulgur Salad (Eech or Itch) recipe that is loved by each one of our household members! It’s a salad that feels so light and refreshing with a hint of zest and savory. Because this dish is served as a salad, it will be a hit at any gathering you have! If you’re looking for a salad with some tango, this will certainly get you tangoing and it takes 20 minutes to make!

If you are new to Eech (also called Itch), it is basically a tomato-y bulgur salad, similar to Tabouleh in some ways, but way less parsley (so hooray for

Refreshing salad tossed together with a simple olive oil and lemon juice dressing.

A delicious vegetarian eggplant salad from Armenia in which fried eggplant slices are stuffed with sour cream, yogurt, chopped walnuts, and garlic.

Chef John's Armenian-style potato salad provides a no-mayo, egg-free version of the classic traditional side dish that's full of flavor thanks to mint and bell pepper.

This delicious Armenian bulgur salad is a simple and easy-to-make dish that is a combination of bulgur wheat, vegetables, herbs and spices.

Armenian recipes hold a special place in my heart. As an Armenian-American, not only do they remind me of my culture, but they also remind me of some of

Salads play a big role in Armenian cuisine. Every ingredient is chopped very fine, and we sometimes heap them on Armenian pizza, folding it over like a salad sandwich. —Jean L. Ecos, Hartland, Wisconsin