Asian pear canning recipes

Canning recipe for vanilla bourbon pears. Delicious aromatic bosc pears canned and preserved with bourbon and vanilla.

Try this Asian-pear sauce recipe - with apples and strawberries - for a tasty twist on apple sauce. This sauce also makes a delightful seasonal gift!

Ginger pear preserves are a flavorful, unique topping for toast, yogurt, and pancakes. They are a great addition to the fall canning season!

Delight in the sweet goodness of pears all year long with our collection of canning fruit recipes. From pear sauce to pear butter, explore 30+ pear canning recipes that bring out the best of this juicy fruit. Perfect your preserving pears technique and start canning pears!

I was asked about canning Asian pears, so I did a little research. Asian pears need to be acidified before canning. I learned something new!

Asian pears are a low-acid fruit. Consequently, for safe canning, the USDA recommends some acidity be added to the jars. Here is a walk-through of their safety guidelines.

Preserve pears (even Asian) by canning. Have it sauced with syrup or sugar. You'll want to do several recipe variations and no knife peeling.

As I was searching for recipes to make with my Asian pears, I came across this recipe through my coworkers. Normally she would make spiced blueberries but suggested that I try this with some Asian …

Okay, so y’all know how I said how much I wanted to get into home canning? Well, I decided there was no time like the present and I just jumped right in. Cannon balled in, really, if we’re being honest. I don’t know what happened {I blame everything on pregnancy} but for some reason in the past few weeks I have just become totally obsessed with learning everything possible about home canning. And you know what I discovered? It’s really not has hard or complicated as I once thought! And while…

Canning Asian Pears ~ Asian pears are easy to can at home, and they're delicious and remarkably crips right out of the jar. I love them in winter baked goods, where they hold their shape and add wonderful flavor. Asian pears are low acid, and can't be canned without additional acidity, but this recipe is a safe tested method using lemon juice and a water bath canner. #canning #pears #foodpreservation #homesteading #selfsufficiency