Asparagus and shiitake mushrooms

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Enjoy this incredibly flavorful Shiitake Asparagus Tofu Stir-fry for lunch. Lots of warm savory flavors that everyone will love! #plantbasedonabudget #shiitake #asparagus #tofu Crunchy Asparagus, Meatless Meals Healthy, Serve Over Rice, Cooking Tofu, Asparagus And Mushrooms, Tofu Stir Fry, Firm Tofu, Asian Inspired Dishes, Extra Firm Tofu

This Shiitake Asparagus Tofu Stir-fry will be your new go-to dish when you're in need of something super quick and easy yet flavorful and belly-filling at the same time! An Asian-inspired dish of 'meaty' mushrooms, crunchy asparagus and perfectly golden tofu cubes made in less than 15 minutes, including prep time!

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When you find fresh large, plump donko shiitake mushrooms in the market, simply broil them with a little sake and serve them with grated daikon and ponzu dressing. This is the simplest and the most appealing way to enjoy the true flavor of fresh shiitake mushrooms. Ponzu Recipe, Shiitake Mushroom Soup, Yakitori Recipe, Shiitake Mushrooms Recipes, Ramen Ingredients, Grilled Sardines, Vegetarian Main Course, Food Resources, Bacon On The Grill

When you find fresh large, plump donko shiitake mushrooms in the market, simply broil them with a little sake and serve them with grated daikon and ponzu dressing. This is the simplest and the most appealing way to enjoy the true flavor of fresh shiitake mushrooms.

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Teriyaki with a Twist | In Japan, where there’s smoke, there’s kushiyaki—a term that describes a variety of grilled, skewered meats and vegetables. We give it two treatments here: chicken, eggplant, and shiitake mushrooms are basted with teriyaki, while shishito peppers, asparagus, and bacon-wrapped-enoki bundles are finished with a spritz of lemon juice and a sprinkle of sea salt to bring out the vegetables’ natural flavors. #food #recipes #marthastewart #summerrecipes #grillingrecipes Teriyaki Chicken Wings, Enoki Mushrooms, Grilled Wings, Grilled Chicken Skewers, Vegetable Skewers, Asparagus Bacon, Grilled Chicken Wings, Garlic Seasoning, Homemade Teriyaki Sauce

Teriyaki with a Twist | In Japan, where there’s smoke, there’s kushiyaki—a term that describes a variety of grilled, skewered meats and vegetables. We give it two treatments here: chicken, eggplant, and shiitake mushrooms are basted with teriyaki, while shishito peppers, asparagus, and bacon-wrapped-enoki bundles are finished with a spritz of lemon juice and a sprinkle of sea salt to bring out the vegetables’ natural flavors. #food #recipes #marthastewart #summerrecipes #grillingrecipes

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