Aubergine salad recipes

Adapted from this recipe from London's Gunpowder restaurant.

Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Jamie's aubergine and pomegranate salad brings together some classic middle eastern flavours with a flavourful creamy dressing, perfect for alfresco dining.

The Middle Eastern spice sumac adds a wonderful tangy flavour to this hearty salad.

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

Delicious lentil salad with silky aubergine, fresh tomato and creamy, salty halloumi.

Discover the flavorful delight of our 4 Ingredient Eggplant and Feta Salad. Simple, sophisticated, and perfect for any occasion.

Here is a salad we made for my sister's birthday. It's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad.

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

This delicious Paleo Eggplant Salad is chunky and tossed in a lemon and honey sauce with chopped almonds, red onion, mint and parsley. (Vegan, Low Carb)