Bacalhau recipes

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Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love. | Authentic Food Quest Natas Recipe, Bacalhau Recipes, Portuguese Recipe, Baked Dish, Cod Dishes, Tastiest Food, Cod Fish Recipes, Portuguese Desserts, Portuguese Cuisine

Easy recipe for Bacalhau com natas, an emblematic Portuguese codfish dish. It is one of the most popular and tastiest cod fish dishes. This creamy oven baked dish includes shredded codfish, potatoes, sauteed onions and cream for a delicious recipe everyone will love.

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Cod With Potatoes, Bacalhau Recipes, Cod Dishes, Cod Fish Recipes, Portugal Food, Portuguese Cuisine, Red Bell Peppers, Cod Recipes, Shellfish Recipes

By James Correia When it comes to one of the most commonly eaten dishes in Portugal, we turn to bacalhau. It’s a recipe that can have virtually hundreds of different recipes. But for now I will be sharing with you my family’s recipe that has been followed for generations, all the way back to my great-great-grandparents. A main reason why we eat this often is for the simple fact that it’s what we have being surrounded by water: fish! Our family only makes this dish for special occasions like…

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Portuguese Salt Cod Fritters with Aioli ❦ Pastéis de Bacalhau com Maionese de Alhos Cod Croquettes, Bacalhau Recipes, Cod Fish Cakes, Cod Fish Recipes, Portugal Food, Portuguese Cuisine, Cod Recipes, How To Cook Potatoes, Favourite Food

Whenever I get asked what my favourite food is I start to imagine many dishes. How can I pick just one? Truth is if I must name a few favourites, then Pastéis de Bacalhau, as we call them in Portuguese, would be at the top of the list. I love savoury foods more than sweets, which might explain my infatuation with these. Golden-fried pillows from heaven, crispy on the outside and soft on the inside. I could eat them every day and actually prefer them cold. I recently started serving these…

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