Baked dumplings

The perfect dumplings for stews and casseroles, made with butter, flour and water (no suet needed). Delicious, fluffy and so moreish!

Golden Syrup Dumplings are an old-fashioned dessert the whole family will love. Balls of dough are baked in a thick and bubbly syrup sauce.

Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. Add chopped parsley or fresh herbs to the dough.

Old-Fashioned Chicken and Dumplings is a super simple recipe. Flat strips of dough simmered in a yummy broth with tender chicken.

This simple homemade creamy chicken and dumplings recipe is a classic family favorite that is ready in minutes.

Dumplings are comfort food in every sense of the word, so here are easy dumpling recipes with fillings from Chinese dumplings and Japanese gyoza, to Korean, potstickers and more.

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!

This easy Chicken and Dumplings recipe features a creamy soup base and soft dumplings. It's a delicious, hearty meal for any night!

Chicken and Dumplings—a classic comfort food with tender chicken and veggies simmered in a savory broth topped with fluffy dumplings.