Beef stew with dumplings

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The ache for home lives in all of us, the safe place where we can go as we are and not be questioned. – Maya Angelou Home on a plate. I put molasses on my dumplings, but that's just me... It’s raining…again. On days like today my thoughts turn to comfort and what is more comforting than memories of home and hearth. This is my other grandmother in 1947. She had at least 14 children from two marriages. I can't remember the exact number. I have to confess right at the start this is MY version…

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This rich-flavored beef stew is complemented with homemade herb dumplings. The stew slow-cooks until everything is tender, then the wonderfully herby dumplings go in later. This makes a tasty and satisfying meal, and is especially popular during the cooler months in fall and winter. Just look how tasty these herby homemade dumplings are and they are the perfect accompaniment to such a tasty beef stew recipe. This is quite an aromatic crockpot beef stew, thanks to the thyme, mustard, wine and…

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This is a great recipe for a slow cooker. Follow the instructions to the end of step 2 then transfer to a slow cooker dish. Pour over hot stock and add the bay leaves. Cover with the lid, switch the cooker on to the Low setting and cook for 8 hours, until the beef is very tender. Discard the bay leaves. Make up the dumplings and place round the edge of the slow cooker dish. Re-cover with the lid and continue to cook for a further 1 hour until the dumplings are risen and cooked through.

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