Baked spatchcock chicken

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Roasting season is just around the corner and this spicy roasted spatchcock chicken will make the process utterly fun and hassle-free!

This spatchcock chicken will leave you with the juiciest chicken with the crispiest chicken skin on the internet.

This sheet pan spatchcock chicken is roasted with herbed butter and potatoes makes the perfect one pan meal that the entire family will enjoy.

This classic spatchcock chicken recipe comes out perfect every time! With the flavors of garlic, butter, thyme, and parsley, it's a true flavor explosion.

Juicy and crispy! Easy Oven Roasted Spatchcocked Chicken. Takes just 70 minutes (only 10 for prep). Plus 10 for resting.

The easiest way to roast a whole chicken for extra crispy skin and juicy meat!

This spatchcock chicken with garlic-herb butter is perfectly cooked with a crispy skin! It's seasoned with fresh herbs, garlic, shallots, and lemon juice.