Baking with oil instead of butter

This Marble Cake w/ Oil is big on flavour & easy to whip up for weekday cravings & weekend indulgences! Bonus: it uses Cocoa powder so no melting chocolate!

Hi. A - lemon. B - cookies. I rest my case. I know, I know, I just posted a lemon dessert two weeks ago, an amazing soft and moist lemon loaf . What can I say? I really like baked goods with lemon in them. And spring conjures up images of bright, sunny, cheerful things. Like le

These dairy-free chocolate chip cookies without butter are flavorful with a chewy middle and are full of chocolate. The dough is super quick and easy to make too! It’s no secret that I love butter, but with the price of butter going up so much these days, it’s good to have a cookie recipe that doesn’t use it. These butterless chocolate chip cookies are still flavorful and chewy, even without the butter. They use vegetable oil instead.

These no butter chocolate chip cookies are the easiest choc chip cookies ever! They are made with oil instead of butter and are so delicious, crispy on the edges, and perfectly chewy in the middle.

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! Made with fruity extra virgin olive oil instead of butter, they have crispy edges, gooey centers, and a deliciously unique flavor that everyone will love!

Chewy ginger cookies made with canola oil instead of butter or shortening. They have crispy edges, chewy centers.

Deliciously cinnamony, delightfully chewy, these oatmeal cookies use oil instead of butter so you can have your oatmeal goodness without needing to whip out the mixer. Make them today, and enjoy your oatmeal cookies with your breakfast coffee or a large glass of milk. If you like this recipe (which of course you will), please consider leaving a five star rating!

Moist cupcakes with a rich vanilla flavor are always a hit at parties and potlucks! This Vanilla Cupcake Recipe With Oil calls for oil instead of butter, making them stay moist for days but still light in texture. Plus, they’re incredibly easy to make and are the perfect base cupcake for your favorite frosting.

No-Butter Soft Sugar Cookies: tender, thick, rich, dense, chewy coconut oil sugar cookies. Full of vanilla flavor and rolled in sugar. So easy! | TrufflesandTrends.com

What can you use instead of butter? Or oil? What alternative to butter would you use in cookies? We have several alternatives for butter and oil you can use in your next recipe including coconut oil, Greek yogurt, and applesauce.