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Rafia Mazhar on Instagram: "HERE'S HOW TO MAKE IT ⤵️

Make it at Home Episode 22: Restaurant Style Prawn Tempura 🦐🍤

Prawns
300 g jumbo prawns with tail (clean & deveined)
Salt
1 cup Cornflour

•Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side
• Crack the prawn and make it straight
•Sprinkle salt all around. Set aside
•Before frying dip the prawns in Cornflour on all sides

Batter
200 g flour (chilled in the freezer)
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1 tsp salt
1/4 tsp turmeric powder
1.5 tsp baking powder
400 ml club soda/sparkling water (chilled completely)

•Mix all the dry ingredients together.
•Just before frying add the soda and mix. Form a thin batter
•Dip the Cornflour coated prawns and fry in VERY hot oil till g Battered Prawn Recipe, Prawn Tempura Recipe, Best Prawn Recipes, Prawn Fry Recipes, Prawns Fry Recipe, Fried Prawns Recipe, Cooking Prawns, Prawns Appetizers, Prawn Starters

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Battered Prawn Recipe

Rafia Mazhar on Instagram: "HERE'S HOW TO MAKE IT ⤵️ Make it at Home Episode 22: Restaurant Style Prawn Tempura 🦐🍤 Prawns 300 g jumbo prawns with tail (clean & deveined) Salt 1 cup Cornflour •Pat dry prawns with a kitchen towel and make small cuts in on both the top and bottom side • Crack the prawn and make it straight •Sprinkle salt all around. Set aside •Before frying dip the prawns in Cornflour on all sides Batter 200 g flour (chilled in the freezer) 1 tsp garlic powder 1 tsp…

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2day’s Delights on Instagram: "(Open for recipe) Crispy Shrimp Tempura 🍤 • 7-8 prawns Wet Batter: • 50g cake flour • 1 egg yolk • 85g ice water Oil temp: 180 degrees C #prawns #shrimp #tempura #shrimptempura #friedshrimp #seafood #japan #japanesefood #deepfried #deepfry #calories #recipe #easyrecipes #cooking #cookingvideo #tutorial #crispy #sushi #mustard #crunchy #새우튀김 #海老天ぷら" Tempura Prawn Sushi, Crispy Prawns Recipe, Shrimp Tempura Recipe, Wet Batter, Tempura Shrimp, Tempura Prawns, Tempura Recipe, Prawns Recipe, Shell Fish

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2day’s Delights on Instagram: "(Open for recipe) Crispy Shrimp Tempura 🍤 • 7-8 prawns Wet Batter: • 50g cake flour • 1 egg yolk • 85g ice water Oil temp: 180 degrees C #prawns #shrimp #tempura #shrimptempura #friedshrimp #seafood #japan #japanesefood #deepfried #deepfry #calories #recipe #easyrecipes #cooking #cookingvideo #tutorial #crispy #sushi #mustard #crunchy #새우튀김 #海老天ぷら"

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Get ready to unlock the secrets to making the ultimate tempura batter for fish and vegetables with our comprehensive guide! This versatile batter recipe is perfect for creating light and crispy fried dishes that showcase the natural flavors of your favorite ingredients. Our expert tips and techniques will help you master the art of tempura, from selecting the freshest seafood and vegetables to achieving the perfect batter consistency. Save this pin and embark on a delicious tempura journey! Batter For Fish, Japanese Tempura, Fish And Vegetables, Tempura Batter, Batter Recipe, Tempura, Seafood, Fish

Batter For Fish

Japanese Tempura

Fish And Vegetables

The Ultimate Guide to Making Tempura Batter for Fish and Vegetables

Get ready to unlock the secrets to making the ultimate tempura batter for fish and vegetables with our comprehensive guide! This versatile batter recipe is perfect for creating light and crispy fried dishes that showcase the natural flavors of your favorite ingredients. Our expert tips and techniques will help you master the art of tempura, from selecting the freshest seafood and vegetables to achieving the perfect batter consistency. Save this pin and embark on a delicious tempura journey!

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