Baumkuchen recipe

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Homemade Baumkuchen Tart | Foodal.com Baumkuchen Recipe, Kuih Lapis, Chocolate Icing Recipes, Chocolate Icing, Icing Recipe, Sweets Desserts, Cakes And More, Cake Desserts, Baking Recipes

The “Baumkuchen” cake is a specialty pastry relatively unknown outside of Germany. Preparing it takes a unique process by which each layer of batter is baked one after another with thin layers of jam added in between. This homemade version uses a slightly different process from conventional bakeries, but it's just as good!

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Baking Mom: Baumkuchen (German version Kek Lapis) Baumkuchen Recipe, Pandan Layer Cake, Nyonya Food, Lapis Legit, Lithuanian Recipes, Honey Cake Recipe, Kek Lapis, Japanese Bread, Trendy Food

A healthier version of the traditional Kek Lapis. Original recipe shared by Daniel Leong. Ingredients 200g butter (as a personal preference, I use salted butter) 6 egg yolks 60g castor sugar 50g almond powder 100g plain flour 1tsp lapis spice* 50g milk 1tsp vanilla extract 2tsp rum* 60g castor sugar 6 egg whites *these ingredients are optional. I added them as I wanted a distinctive kek lapis taste. Method Preheat oven at 240C. Grease and line 6” square baking tin. Sieve flour with lapis…

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Baumkuchen Recipe, German Dishes, German Cake, Japanese Cake, Cake Roll Recipes, Japanese Cheesecake, Sweet Bites, Layer Cake Recipes, Healthy Cake Recipes

image seached from google it's been a looong time since last time i wrote a post about something from my kitchen. i have meen trying lots of recipes lately, from muffin to cakes, martabak, bread, chocolate balls, and many more. A week ago, somehow i missed lapis legit (indonesian layer cake). i was browsing for recipe on the net and i was surprised that to make a loaf of lapis legit it requires 20-25 eggs. WHAATTT... even if i just make half of the recipe it would be 10 eggs? too much…

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