Beef panang curry recipe

Need a quick weeknight dinner that’s easy, has a few ingredients, is fun and flavor-packed? Beef Panang Cury is here!

Panang curry is characterized by balanced sweet and savory flavors with nutty undertones and a bright citrusy finish.

A rich, flavourful Thai curry that's super easy and quick to make. I also share how you can make a "semi-homemade" panang curry paste at home!

Authentic recipe for Thai panang curry with tender meat in a rich curry peanut sauce. It's one of the easiest and fastest Thai curries

Succulent and tender Beef pieces simmered in rich Coconut Cream that is sweet salty and zesty topped with crunchy Peanuts and Thai Basil.

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

This easy Steak Curry recipe features tender beef in a luscious coconut curry sauce and plenty of fresh vegetables for a Thai-inspired main dish.

This Thai Instant Pot Panang Curry with Chicken tastes like it's from a Thai restaurant. Creamy coconut milk, Panang curry paste, chicken, vegetables, and spices come together to make a delicious curry that tastes great with jasmine rice. Quick and easy enough to make on a weeknight!

Beef Panang curry done in 30 minutes! It is rich and creamy with bold flavor. Thinly sliced beef in an aromatic creamy curry sauce topped with lime leaves

Easy and quick to make, this Panang Curry features tender chicken in the most luxurious, creamy sauce. A popular Thai curry that will fire up your weeknight.