Beef roast for tacos

Every bite of this juicy slow cooker beef barbacoa is a fiesta of Mexican flavors. Wrap it up in warm tortillas with your favorite taco toppings to make it a meal.

Crock Pot Mexican Shredded Beef is fall-apart tender and has deep, rich flavor from warm spices and a flavorful rich sauce.

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

This Mexican shredded beef recipe is smoked chuck roast finishing in a braise until fork tender and then made into tacos.

These Slow Cooker Shredded Beef Tacos can be enjoyed in your favorite tortillas or used in many different meals!

Crock Pot Shredded Beef Tacos are so easy to make and absolutely delicious. The shredded beef slow cooks all day in the crock pot!

Beef Chuck Roast is seasoned with Mexican chiles and spices and slow cooked. It is shredded and served in tacos, but also burritos, enchiladas, and quesadillas. Find Oven and Slow Cooker Methods below!

Smoked chuck roast finished in a Mexican inspired beef braise, and then shredded and made into tacos.

Beef Carnitas: Tender, spice-infused beef slow-cooked to perfection. Easy, versatile, and perfect for tacos, salads, and more.

My smoked roast gets a stay in the smoker for about two hours with a few pieces of hickory. Then I take it to the oven for a slow roast to create the most heavenly meat perfect for tacos, burritos, or enchiladas. Visit www.jdubbydesign.com for more recipe ideas and DIY inspiration. #beef #smokedmeat #tacos #enchiladas #mexican