Beetroot cured salmon

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Beetroot cured salmon, wasabi and pickled cockles recipe by professional chef Tomas Lidakevicius, The Pensinsula restaurant at InterContinental O2, London Cockles Recipe, Salmon Wasabi, Beetroot Cured Salmon, Cured Salmon Recipe, Cured Salmon, Gourmet Food Plating, Fest Mad, Fine Dining Recipes, Molecular Gastronomy

A popular choice due to its versatile flavour, salmon is a delicious addition to any recipe. Put your culinary skills to the test with the following Beetroot cured salmon, wasabi and pickled cockles recipe. My Beetroot cured salmon recipe with wasabi and pickled cockles from the Peninsula Restaurant

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Beetroot and Gin Cured Salmon and Quick-Pickled Vegetables – Priceless Magazines Beetroot Cured Salmon, Quick Pickled Vegetables, Cured Salmon, Cinnamon Breakfast, Pickled Vegetables, Fish And Meat, Dry Gin, Wedding Food, Fish And Seafood

This year I’m doing a starter of gin and beetroot cured salmon. It looks stunning, because the outside goes deep purple from the beetroot and the inside stays pink. I make it with the Kent Dry Gin made by Anno Distillers in Marden. One of the botanicals is Kentish samphire, which gives a slightly salty background to it.

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Beetroot Cured Salmon (Gin or Vodka) | RecipeTin Eats Beetroot Cured Salmon, Cured Salmon Recipe, Salmon Dinners, Gravlax Recipe, Tin Eats, Fried Capers, Cured Salmon, Fresh Horseradish, Creamed Cucumbers

Recipe video above. Too many cured salmon recipes are way too salty ot way too sweet! But once you know the right propotions, it's ridiculously simple to make and far cheaper than buying equivalent shop-bought versions.Gently flavoured with spices and a little vodka or gin, this a show-stopping, sophisticated-looking modern classic. Wonderful elegant canape or individually plated starter (fine dining favourite!), as part of an antipasto platter or cheeseboard, or just generally having in the…

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