Birria chili recipe

This spicy chili is loaded with tender beef short ribs simmered with Mexican chorizo, fire roasted tomatoes, and the perfect blend of spices, award winning!

An easy recipe for beef & chorizo chili that will have everyone scraping their bowls. It's packed with smoky, tangy & slightly spicy flavors. If you're tired of bland, ho-hum chili that requires tons of toppings to taste good, you have to give this recipe a try! Fix a batch on the stovetop in 90 minutes with simple ingredients. {gluten-free}

Get pumped for an easy healthy recipe for chorizo chili that will have your whole family begging for seconds! This dish is packed with spicy-smoky-flavor, poblano chilies, smoky chorizo, ground beef, beans, and plenty of spices. Move over bland chili there is a new kid in town!

This birria recipe showcases a famous meat stew originating from Jalisco, Mexico, featuring lamb, goat, or beef simmered gently in a flavorful chili...

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

An ultra-flavorful take on the iconic Mexican beef stew - Birria de Res! Beef chuck roast is slowly simmered with garlic, onions, tomatoes, and a blend of guajillo and pasilla chiles until meltingly tender.

Hailing from the Mexican state of Jalisco, Birria, also known as Birria de res (beef stew), is a rich, tender chili pepper-based meat adobo.

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

This Mexican Birria recipe features tender, slow cooked beef in a broth flavored with a variety of dried chilies and spices.