Bitter cocktail

Discover the bold and sophisticated world of bitter cocktails with our top picks. Perfect for the adventurous palate. Click for recipes!

ANGOSTURA bitters and Liquor Lab have joined forces to educate amateur and professional bartenders on how to shake, stir, slap and sip delicious classic and contemporary drinks, each enhanced by the essential cocktail ingredient that changes everything: ANGOSTURA bitters.

The Coconut Negroni is a brilliant twist on the classic aperitif. It addssweetness to the bitter cocktail, making it milder and more balanced.

Discover 8 tantalizing cocktails made with Peychaud's bitters - the perfect addition to your next happy hour!

The Garibaldi cocktail combines the bold bitterness of Campari, a classic Italian liqueur, with bright, fresh squeezed orange juice. With the perfect balance of bitter and sweet, this cocktail is vibrant and refreshing.

This white Negroni (aka Negroni Bianco) offers a stylish and interesting deviation from the traditional version of this cocktail.

The Blackberry Old Fashioned is a harmonious blend of sweet and sour with a robust whiskey foundation. The muddled blackberries contribute a tart fruitiness, while the simple syrup and bitters balance it with sweetness and depth. The orange peel garnish adds a zesty aroma and a slight bitterness that complements the drink's complexity.

Looking for a unique twist to your cocktail game? Discover irresistible celery bitters cocktails that will dazzle your taste buds in ways you never imagined!

Every bartender worth their salt knows that Angostura Bitters is the must-have ingredient. There is just so much you can do with this incredibly versatile elixir, from crafting classic cocktails to cooking up a storm. Here’s everything you need to know about Angostura Bitters!