Black lentil salad

The eye-catching, caviar-like variety makes eating the humble legume luxurious.

This Mediterranean Black Lentil Salad is the ONE you need to take to every potluck, picnic and/or party that you're invited to! It's loaded with healthy ingredients, can be made ahead and is irresistibly delicious (even to kale and lentil naysayers!)

A healthy and easy black lentil salad made with roasted sweet potatoes & maple dijon dressing, plus red onion and parsley. Although this recipe is really easy, it does take time to roast the sweet potato chunks and simmer the black lentils. This salad keeps really well for several days, so consider making it on the weekend to enjoy during the week.

The tangy vinaigrette for this hearty salad contains olive oil—a healthy fat for your heart.

This healthy and delicious salad features tender roasted broccoli and Brussels sprouts, protein-rich lentils, fresh arugula, and grated Parmesan tossed in a simple lemon dressing. Recipe yields 2 quite large, entrée-sized salads or 4 medium side salads.

A delicious, hearty, and fiber rich cold lentil salad made with black lentils, herbs, walnuts, and tossed with a citrus vinaigrette.

Vegan Greek black lentil salad is a healthy and delicious black lentils recipe with fresh herbs, olives, and zesty oil-free herb vinaigrette made in 40 minutes.

The Best Lentil Salad, Ever is a gluten-free, fiber-rich, grain-free, vegan salad that's perfect for picnics, travel, or anytime!

This Mediterranean style black lentil salad with feta, cucumber and capsicum (bell pepper) is tossed in a delicious tangy tahini dressing. Everything is finely chopped for a simple, fresh and healthy vegetarian dish.

This simple yet satisfying black lentil salad with spinach and mushrooms makes a great healthy lunch or light dinner.