Blueberry biscuits cooks country

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Moody Mountain Blueberry Frump Cake | Food.com Blueberry Biscuits, Cooks Country, Brunch Cake, One Dish Dinners, Big Cakes, Honey Butter, Americas Test Kitchen, Oven Racks, Confectioners Sugar

This recipe was given to me by a friend several years ago. Sadly, I immediately misplaced it and just found it today (big grin). It is positively delicious!!! Not included in the recipe but as the photos show, you can also drizzle the top with a mixture of confectioners sugar and water.....just make it to the consistency you prefer.

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Blueberry Biscuits | Cook's Country Recipe Salted Honey Butter, Bo Berry Biscuits, Square Baking Pan, Jelly Gummies, Blueberry Biscuits, Cooks Country Recipes, Donut Toppings, Caramel Chocolate Bar, Brownie Muffins

Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead? Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits. We wanted to be careful to keep these in the realm of flaky biscuits, and that meant keeping their sweetness in check so that they didn't eat like a cake or muffin. We were after the delicious sweet and slightly salty flavor of the fast-food biscuits, but of course we…

Butter Dip Biscuits, Blueberry Butter, Blueberry Biscuits, Blueberry Desserts, Homemade Biscuits, Potato Pie, Blueberry Cake, Blueberry Recipes, Bread Recipes Sweet

You are no doubt aware, if you have read this blog the past couple of weeks, that I have recently become absolutely obsessed with butter dip biscuits. I tried the original version and I loved them, then devised my own Cheddar Bay version (ditto), and then came across a recipe for a blueberry version with a glaze topping. Honestly, I don’t know which one of these I like the best. They are all amazingly delicious, simple to make, and I cannot stop eating them! Fortunately, they freeze…

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Bo Berry Biscuits, Chimney Cakes, Buttermilk Blueberry, Blueberry Biscuits, Cooks Country, Blueberry Tea, Cooks Country Recipes, Simply Stacie, Blueberry Breakfast Cake

Why eat a blueberry muffin when you can have a fluffy, buttery blueberry biscuit instead? Inspired by the Bo-Berry Biscuits at Bojangles, the Southern fast-food chain, we set out to create our own recipe for blueberry biscuits. We wanted to be careful to keep these in the realm of flaky biscuits, and that meant keeping their sweetness in check so that they didn't eat like a cake or muffin. We were after the delicious sweet and slightly salty flavor of the fast-food biscuits, but of course we…

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