Blueberry mostarda

Blueberries are a late spring treasure in Louisiana. Able to flourish just about anywhere in the state (save the deep Southern parts) and quite forgiving with daylight requirements, blueberry bushes are beautiful, and the fruit is delicious. While most of the sweet little berries end up in desserts and tart jams, we took a savory

Dredged in cornmeal and masa harina, this gluten-free "fried" chicken keeps its crunch longer, so it's perfect on summer outings. Pack it in the basket with a jar of tangy mostarda—Italian fruit "mustard," or in this case, blueberries simmered with wine, mustard seeds and black pepper.

In these sandwiches, we're filling slices of toasted sourdough bread with layers of melty white cheddar and monterey jack cheese, plus a delightfully sweet and piquant blueberry mostarda—our take on the traditional Italian fruit-based condiment made with fresh blueberries, shallot, maple syrup, dijon mustard, and more for a gourmet twist on this comfort food classic. CLICK FOR RECIPE CARD

Blueberries and whole grain mustard are at the heart of this tangy, jammy condiment. Great with meats, cheeses and more.

Indulge in the Perfect Bite: Wild Blueberry Bruschetta with Grilled Bread and Mascarpone Imagine biting into a perfectly grilled slice of baguette, crispy on the outside yet tender within, topped with a luscious spread of mascarpone cheese infused with hints of lime and honey. Now, add a vibrant, fresh wild blueberry topping, delicately sweetened and seasoned

This lemon blueberry quick bread recipe from Ina Garten yields a loaf that is delightfully moist, bursting with flavor, and very delectable! This simple bread recipe features a classic combination of sour, sweet, and fresh flavors thanks to the addition of a lemon glaze on top.Sure to become a new go-to option! Serve for breakfast, snack, or dessert!

Summer is right around the corner so that means it’s time for some delicious recipes. This Grilled Sweetpotato & Blueberry Salad is perfect!

Golden browned butter, dark brown sugar, and old-fashioned oats, plus cinnamon and nutmeg are the perfect toppings for blueberries. This browned butter blueberry crisp will be your new fall favorite.

Adapted from the Barefoot Contessa's Foolproof If you feel like getting ahead, you can marinate the chicken in the mustard and buttermilk overnight or for a few hours; if you don't have time, don't worry. I made this for my in-laws without marinating the chicken at all, and they raved. If you marinate the chicken, too, the buttermilk definitely acts as a tenderizer. You can use any combination of bone-in, skin-on thighs or drumsticks. I love using thighs with this recipe. A few changes from…