Bo zai fan

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Jess on Instagram: "claypot beef rice with egg & chives 

hello besties, long time no post but i’m back again with one of my fav type of recipes, one pot rice 👁️👅👁️, i love me some bo zai fan and i got this cute smol claypot from hk, so you know i had to put it to good use 😌

ingredients:
- 100g rib eye, cut thinly
- 1 shallot, minced
- 80g sushi rice
- 80ml water
- egg
- chives 
- 1/2 tbsp neutral oil

marinade:
- 1/4 tsp baking soda 
- 1/2 tsp light soy sauce
- 1/4 tsp dark soy sauce 
- 1/2 tsp oyster sauce
- pinch salt 
- 1 garlic, minced
- 1/2 tsp corn starch
- 1/2 tsp neutral oil

sauce:
1 tbsp oyster sauce
1 tsp sugar 
1.5 tsp shallot sauce (or replace with shallot oil)
1.5 tsp light soy sauce 
1/2 tsp dark soy sauce
1 tbsp water

method:
1. in a bowl, add the thinly sliced beef Marinated Beef, Beef And Rice, Oyster Sauce, Sushi Rice, One Pot, Clay Pots, Stir Fry, I Got This, Baking Soda

Jess on Instagram: "claypot beef rice with egg & chives hello besties, long time no post but i’m back again with one of my fav type of recipes, one pot rice 👁️👅👁️, i love me some bo zai fan and i got this cute smol claypot from hk, so you know i had to put it to good use 😌 ingredients: - 100g rib eye, cut thinly - 1 shallot, minced - 80g sushi rice - 80ml water - egg - chives - 1/2 tbsp neutral oil marinade: - 1/4 tsp baking soda - 1/2 tsp light soy sauce - 1/4 tsp dark soy sauce…

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Recipe of the Day: Andy Liang's Bo Zai Fan 🍲 The comforting meal of clay pot rice known as bo zai fan in Cantonese is popular across China, particularly in Hong Kong where this version takes its inspiration. A layer of crispy rice on the bottom of the pot, known as fan jiao, is a hallmark of the dish and a delicious counterpart to the fluffy, flavored rice above. Various proteins and toppings for bo zai fan abound, but Chinese sausage is a favored one in Hong Kong so we’ve called for it here. Clay Pot Rice, Easy Asian Dishes, Yummy Asian Food, Gluten Free Chinese, Chinese Sausage, Flavored Rice, Crispy Rice, Asian Kitchen, Videos Cooking

Recipe of the Day: Andy Liang's Bo Zai Fan 🍲 The comforting meal of clay pot rice known as bo zai fan in Cantonese is popular across China, particularly in Hong Kong where this version takes its inspiration. A layer of crispy rice on the bottom of the pot, known as fan jiao, is a hallmark of the dish and a delicious counterpart to the fluffy, flavored rice above. Various proteins and toppings for bo zai fan abound, but Chinese sausage is a favored one in Hong Kong so we’ve called for it…

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