Boboli pizza crust

Create your own (almost!) Boboli Pizza Crust with this easy do it yourself copycat recipe using basic ingredients from your pantry. You'll Need: 1 cup

This chewy pizza dough Boboli copycat recipe makes a large 14 inch pizza, ready for cheese and toppings!

Preheat oven to 450° F. In a small bowl, combine olive oil and Italian seasoning. Brush the oil and herb mixture around the outer edge of the crust. Spread pizza sauce onto crust, leaving a 1" border around the crust. Arrange the cheese and pepperoni on top of the sauce, and bake for 10 – 12 minutes until cheese is bubbly and crust is golden brown.

Boboli® pizza crust is one of my favorite ingredients to have on hand. This week’s blog is an ingredient review of Boboli® pizza crust, where I shared the history of Boboli® products, a review of the flavor, price, and branding, and my own recipe using Boboli® pizza crust.

Your search for a great pizza dough recipe is over. We've got the best, and we used it to make delicious Boboli® pizza crusts.

Making pizza at home is a great way to make a quick and tasty dinner that my husband and I can both enjoy. Ok, so we cheat a bit and use a pre-made pizza crust most of the time, but hey, when you …

Make and share this Boboli Pizza Crust Clone recipe from Food.com.

Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).

If you are a thin crust lover, then this is not for you, this recipe produces a thick, tender delicious crust. This is wonderful just brushed with olive oil then sprinkled with some kosher salt, garlic powder and the bit of shredded mozzeralla cheese on top and served warm just out of the oven with a plate of pasta, sooooo good! This recipe can be made either by hand or on your heavy-duty stand mixer, since there is a fair amount of dough to work with I stronly suggest to make this your…