Bootleg baklava recipe

The easiest dessert you'll ever make, this Crinkle Phyllo Dough Recipe comes together with simple ingredients and pre-made phyllo dough for a versatile treat you're going to love!

This easy Baklava recipe is a heavenly Mediterranean dessert made with layers of phyllo dough and sweet nut filling baked until golden and perfectly flaky. Then, a sweet citrus syrup is poured over the top to soak into the layered pastry making every bite taste incredible.

Bootleg Baklava A New & Easy Take On A Classic Greek Dessert Difficulty: Easy Prep Time: 30 minutes Cooking Time: 40 minutes Cooling Time: 4+ hours Ingredients Athens Phyllo Dough 1 roll pre-pack 1 cup milk 1 cup sugar 2 eggs 1 tsp. vanilla extract 2 sticks unsalted butter, melted 1 cup unsalted, shelled pistachio (crushed) Simple Syrup Ingredients 1/2 cup sugar 1/2 cup water 1/4 cup honey Cooking Tools 8 X 12 oblong glass baking dish or equivalent Small mixing bowl Small saucepan Directions…

Bootleg Baklava A New & Easy Take On A Classic Greek Dessert Difficulty: Easy Prep Time: 30 minutes Cooking Time: 40 minutes Cooling Time: 4+ hours Ingredients Athens Phyllo Dough 1 roll pre-pack 1 cup milk 1 cup sugar 2 eggs 1 tsp. vanilla extract 2 sticks unsalted butter, melted 1 cup unsalted, shelled pistachio (crushed) Simple Syrup Ingredients 1/2 cup sugar 1/2 cup water 1/4 cup honey Cooking Tools 8 X 12 oblong glass baking dish or equivalent Small mixing bowl Small saucepan Directions…

taste.com.au on Instagram: "All the sweet, nutty flavour of the classic Turkish dessert (plus lashings of custard), with no fiddly filo in sight! Get the recipe at the link in our bio or Google "Taste Baklava vanilla slice". Recipe by @gemma.luongo #baklava #dessert #slice #sweets #custard"

This Greek Baklava recipe makes a crispy and impressive sweet dessert! With walnuts and cinnamon layered between flaky phyllo dough brushed with melted butter, it's baked and then drizzled with sugar and sweet syrup!

Antoniou Fillo Pastry on Instagram: "Thursday 17th November is World Baklava Day, the perfect opportunity to bake a baklava! Our Yiayia Marina has been making her Baklava the same way for over 60 years. Watch and listen along for Yiayia’s top Baklava making tips. You can find the recipe on our website, here is the link which you can copy into your internet browser (there is also a link in our Instagram bio): https://antonioufillo.com.au/blog/recipes/yiayia-marinas-baklava-recipe #yiayia…

Fatema Nuruddin - Bite of Joy on Instagram: "How to Make Baklava | Easy Turkish Recipes Ingredients: 1 pound box of phyllo 14”x18” sheets ¾ cup clarified butter or ghee for 9”x13” pan ½ cup clarified butter or ghee for 8” square pan For Simple Syrup: 1 cup granulated sugar ¾ cup water 3-4 lemon slices For Nuts Filling: 4 cups of walnuts and pecans ½ cup granulated sugar #Biteofjoy #BaklavaLovers #SweetTreats #DessertDelights #BaklavaHeaven #PastryLove #IndulgeInSweets #FoodieFaves…

Ma’ayan | vegan, healthy & gluten free recipes on Instagram: "PISTACHIO BAKLAVA🤎 For the full recipe head to itsvegansis.com - link in bio! 28 layers of crisp syrup-soaked phyllo with a cinnamony pistachio filling🤌 I promise you’ll never go back to store bought baklava after making this one at home! With just a few ingredients and a simple technique, this vegan baklava is going to be your new favorite dessert! I hope you’ll give this recipe a try and let me know how it goes in the…