Bourbon praline cheesecake

A truly decadent dessert from Charleston’s WildFlour Pastry

A creamy, dense, egg nog and toffee cheesecake sits on top of a sweet, traditional pecan pie for a showstopping holiday dessert that will fit everyone's tastes.

This stunning cheesecake is sure to steal the show at your holiday party. If you have any praline topping leftover, it'll be fantastic spooned over ice cream.

Eggnog Cheesecake with Honey Bourbon Praline Sauce - Eggland's Best

Bourbon-Pecan No-Bake Cheesecake Ingredients 2 cups finely ground graham cracker crumbs (about 5 sheets) ¾ cup firmly packed light brown sugar, divided 5 tablespoons unsalted butter, melted 3 (8-ounce) packages cream cheese, room temperature 1 cup granulated sugar 1 teaspoon vanilla extract 3 cups cold heavy whipping cream 1 cup coarsely chopped praline pecans

A bourbon pecan cheesecake recipe that includes a biscoff cookie crust and lots of bourbon. No water bath or sour cream necessary.

Looking for a dessert that will have you licking the front and the back of your fork, then this is it! Sometimes making cheesecake can be intimidating for some, but this easy recipe works every time and the sauce is so good, you could literally put it on anything and it would taste good. Happy Holidays!

Indulge in the creamy, nutty goodness of this Pecan Praline Cheesecake, featuring a rich caramel swirl and a crunchy graham cracker crust. Perfect for holidays or any special occasion, this dessert is a showstopper with its combination of textures and flavors.

Bourbon Praline Pecan Sauce is like liquid gold featuring toasted pecans smothered in a buttery bourbon infused caramel sauce.

Autumn desserts don't get any better than this perfectly spiced pumpkin cheesecake, topped with a sweet and salty Pecan Praline Caramel. The play of sweet and salty is sublime. The cheesecake is foolproof, and it can be made in advance if you are serving at the end of an autumn feast.