Brabant potatoes

Crispy potatoes drizzled with rich garlic butter! These Brabant Potatoes are a New Orleans classic and are always a family favorite side dish.

When you are given a cookbook which has more recipes for oyster dishes than vegetables, there’s a good chance that it may relate to the cuisine of New Orleans. A friend gifted me an old cookb…

These crispy brabant potatoes are the best side dish to serve with any meal. They’re simple to prepare, and made with the perfect amount of butter and garlic.... Read More

Brabant Potatoes, known as Louisiana fries, are made from peeled and cubed potatoes, first blanched, then deep fried and tossed with a rich, butter garlic sauce. A delicious side for fish, or any main dish!

Once you try these butter-fried potatoes, you won’t know how you ever lived without them. Click through to learn more about the recipe.

Try these golden and crispy German Bratkartoffel (pan-fried potatoes) with bacon and onions for a comforting side dish.

Once you try these butter-fried potatoes, you won't know how you ever lived without them. These buttery, crispy-on-the-outside, creamy-on-the-inside potatoes—also known as New Orleans fries or Louisiana fries—might leave you wondering how you ever lived without them. Apart from just a bit of careful knife work, they are incredibly easy to make. We started by parboiling potato cubes. We then sizzled the cubes in a skillet with a generous amount of butter and tossed them with fresh parsley and…

A New Orleans Classic adapted from Chef Emeril Lagasse