Brine for pork

Serve moist and delicious meat every time with this simple pork shoulder brine. Once you brine, you will never cook pork butt without it again!

Soaking lean meats in a salt water solution is so easy and it makes such a difference! Here's how to brine.

This pork chop brine is a blend of salt, sugar, herbs and spices that infuses the meat with flavor and helps to keep it tender and juicy.

Tired of dry-cooked pork chops? Then including a good pork chop brine can be one of the best steps to level up your meat dish experience!

When it comes to making juicy pork, one of my favorite tricks is brining. Brining involves adding salt and other flavors into the meat, building flavor, and allowing the meat to collect more moisture. This in turn leaves us with a juicy, moist, and delicious product.

This recipe follows the wet brining method that gave me the best results, for more options see the post above.

The key to moist, tender pork chops is brining them. This easy pork chop brine recipe can be assembled in minutes and makes enough for 1-2 pounds of pork.

My 24 hour pork brine guarantees flavorful and juicy chops every time. Create a perfect mix of herbs and spices to take your meat to the next level!

Here are 3 delicious recipes and instructions for how to brine pork chops that your whole family will love! All three brine pork chops overnight for perfect juicy chops every time! I never thought it was important to know how to brine pork chops. Admittedly, I'm still a pork newbie, finding new and exciting ways

Apple Cider Brined Smoked Pulled Pork is a bone in pork roast that gets soaked in a sweet and salty apple cider brine overnight, covered it in the best dry rub, and smoked to perfection on the grill. The meat is so tender that it shreds effortlessly and the flavor is unreal!