Brisket empanadas

Flaky or crispy bread covers a delicious mixture of meat, veggies and spices- YUM. We've rounded up some of the most appetizing and easy empanada recipes right here! | #easyrecipes #lifeasmama #recipes #empanadas #empanadarecipes

Now this is fusion. Leftover brisket from the seder and a Mexican dinner plan. What to do? Turn it into an appetizer. I have always wanted to make empanadas but thought it was too hard. I am going to assume that many of you also think certain foods are too hard to make and don't

With an intense smoky, beef, spicy, and earthy filling, these empanadas deliver the goods and get even better with a spoonful of chimichurri.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Shredded brisket is combined with raisins, sherry, pine nuts, and spicy chile powder in the fragrant filling for these sugar-dusted, savory–sweet empanadas.

Whip up these delicious Homemade Cheesy Beef Empanadas for your next gathering! Packed with seasoned beef, cheddar, and Monterey Jack cheese, they're sure to be a hit. Click through for the full recipe and step-by-step instructions. Don’t forget to save this pin for later!

From traditional to creative delights, explore the 15 Best Beef Empanada Recipes! 🥩🥟 #BeefEmpanadas #LatinCuisine #ComfortFood #SnackTime #DishPulse

Enjoy authentic beef empanadas with this easy recipe. Perfect for parties and family gatherings!

Beef Empanadas are an incredible use for leftover smoked brisket and great appetizer idea for the holidays. Combine brisket, sautéed vegetables, herbs and spices rolled in puffed pastry dough and served with a creamy crème fraîche BBQ dip.